Sesame Salt
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1/2 c.
ingredients
- 1⁄2 cup unhulled sesame seeds
- 1⁄2 teaspoon salt
directions
- Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
- Transfer to a blender, add the salt, and grind into a fine powder.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0