“Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes.”
READY IN:
15mins
YIELD:
1/2 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
  2. Transfer to a blender, add the salt, and grind into a fine powder.

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