“This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mustard according to instructions.
  2. Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
  3. Add garlic, onion, ground seseame seeds and blend until smooth.
  4. Mix roasted seeds inches.
  5. You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
  6. Warm if desired over low heat.

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