STREAMING NOW: Nigella: At My Table

Sesame Seed Baked Tofu

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Cut tofu into 6 or 8 slices.
  3. Place in a square pan in a single layer.
  4. In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
  5. Bring to a boil, stirring constantly.
  6. While stirring, add oil.
  7. Pour onto tofu.
  8. Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
  9. Bake approximately 25 minutes or until tofu has a glazed look.
  10. Garnish with sesame seeds and green onions.
  11. *1 portion = 3 slices and represents 2 portions of meat & substitutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: