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Sesame Seed Biscuits

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“A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!”
READY IN:
30mins
YIELD:
18-20 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Margarine and Golden Syrup over low heat or in the microwave.
  2. Mix Bicarb Soda with water and add to margarine and syrup mix.
  3. Combine dry ingredients in a large bowl.
  4. Mix margarine and syrup through.
  5. Place small balls onto lightly greased trays and flatten slightly.
  6. Bake 150 deg celcius for 15 minutes.
  7. Allow to cool on trays.

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