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Sesame Seed Chicken (A Turkish Meze)

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“An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas).”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak chicken in milk overnight.
  2. Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
  3. Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste.
  4. Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
  5. Roast until golden and crispy, about 45 minutes.

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