STREAMING NOW: Taste in Translation

Sesame Seed Crusted Salmon on Soba Noodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful fish! It makes for a great presentation that will impress as well!”
1hr 30mins

Ingredients Nutrition


  1. Place noodles in a large bowl.
  2. Whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil.
  3. Pour over the noodles, add the cilantro and toss to combine, season with salt and pepper.
  4. Garnish with scallion.
  5. Season salmon on both sides with salt and pepper.
  6. Mix together the sesame seeds in a medium bowl.
  7. Dredge salmon skin-side down in the seeds.
  8. Heat oil in a large skillet over medium-high heat.
  9. Sear the salmon seed-side down in the pan and cook until golden brown.
  10. Turn the fillets over and continue cooking for 3 to 4 minutes for medium doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a