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“An ingredient sometimes used in asian cooking.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
  2. Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
  3. Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
  4. Store in a glass jar.

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