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Sesame Shrimp & Asparagus

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“This dish comes together in less than 30 minutes”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Combine salt, 2 teaspoons olive oil, and 1 teaspoon sesame oil in a small cup or bowl. In a jelly-roll type pan (10 1/2 x 15), toss asparagus with oil mixture; roast 10 to 12 minutes, until tender.
  3. While asparagus is roasting, in a small bowl whisk together soy sauce, rice vinegar, green onion, and remaining 1/2 teaspoon sesame oil; set aside.
  4. In a nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until very hot.
  5. Add shrimp; sprinkle with red pepper and cook 3 minutes, stirring frequently.
  6. Arrange shrimp, asparagus, and rice on 2-4 plates; drizzle with desired amount of dressing.

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