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Sesame Shrimp Stir-Fry

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“Great recipe for the shrimp lovers out there 8).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
  2. Put rice in heatproof serving bowl.
  3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
  4. In large wok or skillet heat the oil, sweet pepper and scallions.
  5. Sauté for 3 or 4 minutes to slightly soften.
  6. Add teriyaki sauce, then peas, shrimp, and seasoning.
  7. Sauté for 4 minutes, until shrimp are opaque.
  8. Stir the cornstarch and broth in small bowl; add to wok/saucepan.
  9. While stirring cook until bubbly and thickened.
  10. Add salt.
  11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve.

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