STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is just too good.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
  2. Made a "V-shaped" cut at opposite end of pod.
  3. To stir-fry, place wok or large skillet over hight heat.
  4. Add sesame and vegetable oils, swirling to coat sides.
  5. Heat oils until hot, about 30 seconds.
  6. Add onions, ginger, peas and carrot.
  7. Stir-fry 4 minutes or until peas are bright green and crisp-tender.
  8. Stir in soy sauce.
  9. Transfer to warm serving dish.
  10. Sprinkle with reserved sesame seeds.
  11. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: