Sesame Soba Salad (Pasta Salad)
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (8 ounce) package soba noodles
- 6 scallions, sliced
- 1 1⁄2 cups mung bean sprouts
- 6 radishes, sliced or 1/2 cup grated daikon radish
- 1 teaspoon sesame seeds, toasted (optional)
-
For the Dressing
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1⁄2 tablespoon rice vinegar
- 1 1⁄2 tablespoons toasted sesame oil
- 1 tablespoon tahini (sesame seed paste)
- 1⁄16 teaspoon chinese cayenne pepper
directions
- Boil some water in a pot, break the soba noodles in half and place them in the pot.
- When the noodles are cooked drain them, then immerse them in cold water and then drain again.
- Toss the noodles with the vegetables.
- In a blender liquefy the soy sauce, mirin, vinegar, oil, and tahini, if it looks sticky add in a couple teaspoons of water.
- Pour the dressing over the salad, Toss it and garnish it with the sesame seeds (optional).
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RECIPE SUBMITTED BY
celestial_star03
United States