Sesame Soy Braised Bok Choy

“From Asparagus to Zucchini”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the bok choy. Slice the leafy portion from the stalks. Cut both the leaves and stalks into large matchstick sized pieces, keeping two piles.
  2. Heat a large heavy skillet until hot. Add oil and coat the pan. Add the bok choy stems; stir fry about 5 minutes.
  3. Add ginger and garlic and stir fry briefly.
  4. Add bok choy greens, chicken stock, sesame oil, soy sauce, rice vinegar, sugar, salt and pepper to taste.
  5. Cover, reduce heat to medium low and cook until bok choy is tender and glazed with sauce 5-8 minutes.
  6. Remove cover, sprinkle with sesame seeds and increase heat to medium high.
  7. Cook until liquid evaporates 2-3 minutes.

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