Sesame Soy Custard
"It's delicious!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups unflavored soymilk
- 3 tablespoons sesame paste (tahini)
- 2 tablespoons cornstarch
- 1 tablespoon agar-agar
directions
- Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).
- Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.
- Lower heat down to simmer, cook until it thickens (3-5 minutes).
- Pour through a strainer into a container.
- Knock container on counter to remove any air bubble.
- Let cool, then refrigerate.
- If chilled for more than 1 hour, take it out to bring to room temperature.
- Serve with wasabi paste and soy sauce.
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RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
