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Sesame Soy Dressing

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“This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a glass jar and seal the lid tightly.
  2. Shake the jar until the sugar has dissolved.
  3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

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