“This is such a yummy side dish for an Asian meal. You can also serve it over rice if you just throw all the ingredients in a pan and cook them so that your spinach is hot.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam half the spinach for a minute; chill in ice water.
  2. Repeat with the remaining spinach.
  3. Drain and squeeze dry.
  4. In a bowl, toss the spinach with the sesame oil, soy sauce, and salt.
  5. Top with sesame seeds and serve!

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