Sesame Spinach
"From Madison Middle School."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 6-8
ingredients
- 2 (12 ounce) packages frozen leaf spinach
- 1⁄4 cup soy sauce
- 2 tablespoons cider vinegar
- 1⁄4 teaspoon sugar
- 1 medium onion, cut into rings
- 2 tablespoons sesame seeds
directions
- Cook spinach according to pkg. directions; do not overcook. Combine soy sauce, vinegar and sugar. Drain spinach and add onion rings; add soy sauce mixture and toss. Chill for 1 hour, tossing frequently. Serve in portions as a salad; garnish with toasted sesame seeds just before serving. Note: To toast sesame seed, gently heat a 2-3 oz. box sesame seed in small skillet. Stir frequently until each seed is toasted but not burned. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.
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RECIPE SUBMITTED BY
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