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“From Madison Middle School.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to pkg. directions; do not overcook. Combine soy sauce, vinegar and sugar. Drain spinach and add onion rings; add soy sauce mixture and toss. Chill for 1 hour, tossing frequently. Serve in portions as a salad; garnish with toasted sesame seeds just before serving. Note: To toast sesame seed, gently heat a 2-3 oz. box sesame seed in small skillet. Stir frequently until each seed is toasted but not burned. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.

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