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“Molly Katzan. You can make this tahini (sesame butter) tastes similar to peanut butter cookies (not as sweet). You can make without the sesame seeds and you don't have to roll them out either. They are really good stuff!”
READY IN:
55mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cream butter, sugars and tahini together.
  3. Add eggs add vanilla.
  4. Sift dry ingredients into the butters.
  5. Mix together.
  6. Turn out onto floured board and roll out into 1/4-inch thick slab.
  7. Cut into shapes.
  8. Sprinkle with sesame seeds.
  9. Bake 15 minutes.

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