Sesame Steak Kabobs

“My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bamboo skewers in water for 30 minutes.
  2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  3. Add steak and marinate for 30 minutes, chilled.
  4. Pre-cook the mushrooms by heating skillet at medium-high.
  5. Add olive oil, mushrooms, and rosemary.
  6. Cook for about 5 minutes.
  7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  8. Grill the kebabs on medium-high heat for 6 minutes.
  9. Flip, baste with left over marinade, and cook for another 6 minutes.

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