Sesame Steak Kabobs

Name: Sesame Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 10 bamboo skewers (7-inch); 1/2 cup soy sauce; 4 cloves garlic, forced through a garlic press; 2 tablespoons sesame oil; 2 teaspoons minced ginger; 3 tablespoons sugar; 1 tablespoon red wine vinegar, plus; 1 teaspoon red wine vinegar; 1 tablespoon lightly toasted sesame seeds, plus; 1 teaspoon lightly toasted sesame seeds; 2 teaspoons black pepper; 1 1/2 lbs sirloin steaks, cut into 1 inch cubes; 8 ounces button mushrooms; 1 tablespoon olive oil; 1 tablespoon rosemary; 1 red bell pepper, cut into 1 inch squares

Submitted by Splash035

"My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs."

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Ready In:: 25mins
Ingredients:: 16
Serves:: 6-8

ingredients

10 bamboo skewers (7-inch)
¹⁄₂ cup soy sauce
4 cloves garlic, forced through a garlic press
2 tablespoons sesame oil
2 teaspoons minced ginger
3 tablespoons sugar
1 tablespoon red wine vinegar, plus
1 teaspoon red wine vinegar
1 tablespoon lightly toasted sesame seeds, plus
1 teaspoon lightly toasted sesame seeds
2 teaspoons black pepper
1 ¹⁄₂ lbs sirloin steaks, cut into 1 inch cubes
8 ounces button mushrooms
1 tablespoon olive oil
1 tablespoon rosemary
1 red bell pepper, cut into 1 inch squares

directions

Soak bamboo skewers in water for 30 minutes.
In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
Add steak and marinate for 30 minutes, chilled.
Pre-cook the mushrooms by heating skillet at medium-high.
Add olive oil, mushrooms, and rosemary.
Cook for about 5 minutes.
After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
Grill the kebabs on medium-high heat for 6 minutes.
Flip, baste with left over marinade, and cook for another 6 minutes.

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Reviews

My husband is very picky about marinades and loved this one! Thanks for sharing.

lovecooking4boys
Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully.

Dads a chef
This recipe was *awesome*! We cooked it out on the char grill and the neighbors were all comming out to find out what we were cooking. This recipe is a keeper and I wouldn't make any changes to it!

flume027