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Sesame Sticks, served with Soup

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“These really go over well with a cold soup, especially when you bring them right out of the oven”
READY IN:
35mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

  • 12 slices white bread, crusts trimmed and flattened with a rolling pin
  • butter
  • sesame seeds

Directions

  1. Butter both sides of the bread slices.
  2. Roll up each slice.
  3. Sprinkle with sesame seeds.
  4. Bake in 300F oven for 20 minutes or until they are golden.
  5. Serve with soup, great with cold soups.

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