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Sesame Stir-Braised Kale

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“Taken from my original Eat This, not That! book.”
READY IN:
8mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 4 cloves minced garlic, 1 Tbsp., minced fresh ginger, and 1 teaspoons sesame oil in a skillet.
  2. Add 2 tablespoons water and 1 bunch kale (stemmed and chopped).
  3. Cover and cook for 3 minutes.
  4. Drain.
  5. Add 1 teaspoons soy sauce and 1 tablespoons sesame seeds.

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