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“This is really quite good. Unusual. It can be used as a veggie dip (especially with carrots or cauliflower), on crackers or as a sandwich spread.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, toast the sesame seeds until golden. Set aside.
  2. In a saucepan, over medium heat, melt butter and cook onion and garlic until softened.
  3. Add peas, sherry and salt. Cover; reduce heat to low and cook until peas are soft. Stir in lemon juice and let cool for 5 minutes.
  4. In a blender, puree peas. Add sesame seeds and process until blended. Serve chilled.

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