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Sesame Tamari Vinaigrette

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“The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with Seared Steak Salad With Edamame & Cilantro (With Variations), #422434.”
READY IN:
5mins
SERVES:
12
YIELD:
12 - 2 Tablespoons per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
  2. Transfer to a jar and refrigerate.
  3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
  4. DIETARY EXCHANGES: 1/2 fat.

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