Sesame-Teriyaki Chicken Thighs

Name: Sesame-Teriyaki Chicken Thighs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons firmly packed dark brown sugar; 2 teaspoons dry sherry; 2 tablespoons rice vinegar; 2 garlic cloves, minced (or crushed with a garlic press, about 2 t.); 1 teaspoon peeled finely grated fresh ginger; 1/4 teaspoon red pepper flakes; 8 bone-in chicken thighs, skin removed (about 2 1/2 lb.); 1 tablespoon sesame seeds

Submitted by ratherbeswimmin

"In 'The Food You Crave' by Ellie Krieger. 389 calories, 12 g fat"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

Teriyaki Sauce
¹⁄₄ cup low sodium soy sauce
2 tablespoons firmly packed dark brown sugar
2 teaspoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, minced (or crushed with a garlic press, about 2 t.)
1 teaspoon peeled finely grated fresh ginger
¹⁄₄ teaspoon red pepper flakes
Remaining Ingredients
8 bone-in chicken thighs, skin removed (about 2 1/2 lb.)
1 tablespoon sesame seeds

directions

Make the sauce: combine all sauce ingredients in a small bowl, stir until the sugar dissolves.
Pour 1/2 cup sauce (save remaining sauce for another use) in a zip-lock plastic bag; add in the chicken; seal bag and marinate chicken in the refrigerator for at least 30 minutes and up to 4 hours.
Preheat the broiler; remove chicken from marinade and arrange it on a broiler pan, skin side down (if the chicken still had skin).
Discard marinade.
Broil the chicken until brown and crispy, 8-10 minutes, then turn the pieces over and broil until almost cooked through, about 8 minutes longer.
Sprinkle the chicken with the sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1-2 minutes longer.