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“A perfect way to liven up leftover holiday turkey!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush turkey to taste with sesame oil and dredge in mixture of sesame seeds, salt, black pepper and cayenne pepper.
  2. In skillet, saute slices in heated peanut oil until brown on both sides.
  3. Remove to platter.
  4. Deglaze skillet with garlic, sesame oil, and soy sauce. Pour sauce over turkey.

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