Sesame Vegetable Ribbons

"I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables."
 
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photo by Chef PotPie photo by Chef PotPie
photo by Chef PotPie
photo by CraftScout photo by CraftScout
Ready In:
20mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
  • Heat vegetable oil and sesame oil in a large pan.
  • Add carrots and saute for a minute or two.
  • Add zucchini and squash and continue to saute until they start to soften.
  • Add soy sauce and continue to saute until veggies are desired tenderness.

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Reviews

  1. I tried this tonight and it was delicious. Very easy to prepare using my spiralizer. My daughter and I both loved it. Next time I will double it.
     
  2. This was good. I didn't peel the squash and made very thin rounds instead of ribbons. I used 2 small zucchini, a yellow squash and thin strips of sweet onion.
     
  3. Quick, easy, tasty and nice presentation! I made this "as is" and wouldn't change a thing. It was a fun way to serve up vegetables.
     
  4. I agree with all the other reviewers, this looks and tastes great and is simple to make. Thanks :)
     
  5. Quick, pretty and tasty - a great way to get our veggies. We'll make this again. Thanks megnbrycesmom!
     
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