STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sesame Vegetable Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.”
READY IN:
22mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing:
  2. Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
  3. Salad:
  4. Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
  5. Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
  6. Over medium heat toast sesame seeds for 2 to 3 minutes.
  7. To Serve:
  8. Add dressing to vegetables, mix and sprinkle sesame seeds on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: