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“Perfect for an oriental chicken salad. If you don't want to use so much sugar, you probably substitute honey if you like. It is a bit thicker than a normal vinaigrette, so you can save the rest for later”
READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a bowl (should look gritty).
  2. Wisk together the oil and vinegar.
  3. While stirring the dry ingredients slowly add the wet mixture.
  4. Stir quickly for 3 minutes to make sure sugar has dissolved.

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