“I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 300 g winged beans
  • 2 teaspoons sesame oil
  • 2 teaspoons mirin
  • 1 teaspoon sesame seeds

Directions

  1. Cut the tops of the beans – only use young ones that have not hardened.
  2. Cook beans until just tender in salted water.
  3. Mix sesame oil, mirin, and sesame seed.
  4. Drain beans and toss them in dressing immediately.
  5. Serve cold.

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