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Sesame Wings

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“A different kind of chicken wing.”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl.
  3. Brush soy mixture on chicken wings.
  4. Roll sauce-coated wing pieces in crumbs to lightly coat.
  5. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan.
  6. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes.
  7. Serve warm.

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