“This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.”
READY IN:
1hr 10mins
SERVES:
16-20
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour and butter to a sandy texture.
  2. Add the liquids and mix.
  3. Roll out.
  4. Work around into a flan tin.
  5. Combine all of the filling ingredients well.
  6. Turn into flan tin.
  7. Bake at 200 C for 40 minutes.

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