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“Adapted from a recipe preserved by Nada J. in a private printed collection of recipies,"Our Collection of Family Recipies, 2000." Originator was JoAnn Harrison.”
READY IN:
2hrs 30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
  2. Refrigerate for 2 to 3 hours.
  3. Add more catsup if it seems too thick.
  4. Serve with chips or Fritos.
  5. For more spicy taste, add Tabasco Sauce.

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