“Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.”
READY IN:
25mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger, browned & drained
  • 1 (15 ounce) can green beans
  • 2 (15 ounce) cans Veg-All
  • 1 (15 ounce) can corn
  • 2 (10 ounce) cans rotel
  • 1 (15 ounce) can vegetables, of your choice

Directions

  1. Brown hamburger in large soup pot. Drain grease from hamburger.
  2. Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
  3. Heat thoroughly about 20 minutes.
  4. You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.

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