Seven Can King Ranch Casserole

Name: Seven Can King Ranch Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 ounce) can tomatoes and green chilies; 1 (4 ounce) can diced green chilies; 1 (10 1/2 ounce) can chicken broth; 2 (12 1/2 ounce) cans chicken breasts; 18 corn tortillas, cut in quarters; 2 -3 cups colby-monterey jack cheese, shredded

Submitted by Nanita

"It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can chicken broth
2 (12 1/2 ounce) cans chicken breasts
18 corn tortillas, cut in quarters
2 -3 cups colby-monterey jack cheese, shredded

directions

Preheat oven to 350.
Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
Spray a 2 quart casserole dish with non-stick cooking spray.
Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
Bake approximately 1 hour.