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Seven Ingredient Turkey Chili

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“This is quick and easy to throw together, and the V8 gives it a little sweetness to the spiciness. Easy to tweak to personal tastes as well. Could be thrown into a crockpot as well to really let those flavors mix together!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low.
  3. Cover and cook for 15 minutes or until the vegetables are tender.

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