Seven Layer Chicken Enchilada Dip

"Layered dip with flavors of an enchilada made easy with Hamburger Helper® mix."
 
Download
photo by Walmart photo by Walmart
photo by Walmart
Ready In:
30mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 box Hamburger Helper® cheesy enchilada
  • 1 34 cups water
  • 1 cup milk
  • 1 (15 ounce) can Progresso® black beans, drained, rinsed
  • 2 cups chopped deli rotisserie chicken
  • 1 (16 ounce) can Old El Paso® refried beans
  • 1 cup sour cream
  • 1 cup shredded Mexican blend cheese (4 oz.) or 1 cup cheddar cheese (4 oz.)
  • 14 cup chopped pickled jalapeño chilies
  • 1 tomatoes, diced
  • tortilla chips, as desired
Advertisement

directions

  • In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and black beans. Heat to boiling.
  • Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
  • Meanwhile, spread refried beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chilies and tomato. Serve with tortilla chips.
  • This recipe was shared by Old El Paso®.
  • Tips.
  • Add sliced ripe olives, diced green chilies or pepperoncini peppers for more toppings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes