Seven Layer Chinese Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 5 cups shredded romaine lettuce
- 1 (3 ounce) package oriental-flavor instant ramen noodles
- 2 cups diced cooked chicken
- 1 (11 ounce) can white shoepeg corn, drained
- 1 large tomatoes, diced
- 2 green onions, sliced
- 1⁄2 cup coarsely chopped unsalted dry-roast peanuts
-
Dressing Ingredients
- 2 tablespoons sugar
- 1 teaspoon salt
- 3⁄4 teaspoon grated gingerroot
- 1⁄2 teaspoon pepper
- 1⁄4 cup oil
- 3 tablespoons vinegar
directions
- Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
- Discard seasoning packet from soup mix; Coarsely crush noodles.
- Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
- Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
- Shake until well blended.
- Pour over salad.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is definately a keeper! The salad was light, but very filling. The presentation was lovely, but the dressing was fabulous. I made this recipe (used deli chicken) exactly as written. I did have a handful of cashews left over from another recipe, so I tossed those in too. Really, this is a salad that everyone must try. Thanks Virginia for sharing this recipe!
-
I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, I use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).
Tweaks
-
I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, I use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia