“A popular and easy appetizer we enjoy in the Southwest.”
READY IN:
15mins
YIELD:
1 large platter
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 qt.
  2. baking dish, spread the refried beans, then make a layer of the guacomole.
  3. Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
  4. Top with diced tomatoes, black olives, green onion and cheese.
  5. Sprinkle remaining taco mix on top.
  6. Serve with tortilla chips.

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