“This is a recipe my grandmother always made as a very tasty appetizer. You can adjust the spiciness by using mild or hot salsa.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 16 ounces sour cream
  • 1 (12 -16 ounce) container guacamole
  • 1 (16 ounce) jar salsa, mild or hot
  • 1 lb cheddar cheese, shredded
  • 1 (1 1/4 ounce) package taco seasoning

Directions

  1. In small bowl, mix taco seasoning with sour cream.
  2. Evenly spread beans on the bottom of 9 x 13-inch baking dish.
  3. Spread sour cream over beans, followed by guacamole, then salsa.
  4. Top with shredded cheese.
  5. Chill for at least 2 hours.
  6. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: