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Seven Layer Magic Bars (With a Sturdy Crust)

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“Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.”
READY IN:
35mins
SERVES:
24
YIELD:
2 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (325°F for glass baking pan).
  2. In small bowl, combine graham cracker crumbs and butter; mix well.
  3. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  4. Layer evenly with remaining ingredients;press down firmly with fork.
  5. Pour condensed milk evenly over bars.
  6. Bake 25 minutes or until lightly browned.
  7. Cool.
  8. Chilling whole pan in fridge makes cutting a breeze.
  9. Cut into bars or diamonds.
  10. Store leftovers covered at room temperature or freeze.

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