Seven Layer Salad

Name: Seven Layer Salad
Prep time: 45 min
Total time: 45 min
Yield: 1 salad, 12 serving(s)
Ingredients: 1 head iceberg lettuce; 1 cup celery, chopped; 4 hard-boiled eggs, sliced; 1 (10 ounce) package frozen green peas, thawed & drained (uncooked); 1/2 cup green pepper, diced fine; 1 sweet onion, chopped; 8 slices crisp bacon, broken up & drained; 2 cups mayonnaise (not Miracle Whip); 2 tablespoons sugar; 6 ounces grated cheddar cheese

Submitted by Tona C.

"This is one of my favorite salads. It's easy to prepare and will keep in the fridge for several days if you don't toss the ingredients together. I omit the chopped celery and diced green pepper because of "picky eaters" in my family. From the kitchen of Shug Cupp Cleeton, Moberly MO."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 salad
Serves:: 12

ingredients

1 head iceberg lettuce
1 cup celery, chopped
4 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed & drained (uncooked)
¹⁄₂ cup green pepper, diced fine
1 sweet onion, chopped
8 slices crisp bacon, broken up & drained
2 cups mayonnaise (not Miracle Whip)
2 tablespoons sugar
6 ounces grated cheddar cheese

directions

Cut lettuce into bite size pieces. Place in 9x13, lightly greased with mayonnaise, glass dish.
Layer rest of indgredients in order given.
Add sugar to mayo and spread over top like frosting. Top with finely grated cheddar cheese.
Cover with plastic wrap or foil and refrigerate overnight.