Seven Layer Salad
"This is always a favorite at family gatherings. Be sure to use a large glass bowl to show off the layers. You can substitute low-fat or even non-fat mayonnaise, sour cream, and cheese to make it a little bit healthier."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 head lettuce
- 6 green onions
- 3 stalks celery
- 6 eggs
- 1 (10 ounce) package frozen green peas
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1⁄2 cups shredded cheddar cheese
- 6 slices bacon
directions
- Hard boil eggs and let cool.
- Cook peas according to package directions and let cool.
- Cook bacon and let cool.
- Shred lettuce into bottom of large glass bowl.
- Slice eggs and place on top of lettuce.
- Slice green onions and celery thinly and place over eggs in layers.
- Drain and pour peas over the salad for the next layer.
- Mix the mayonnaise and sour cream together and spread over the top.
- Cover with the shredded cheddar cheese.
- Crumble bacon over the top to finish.
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