“A lovely seven layer salad.”
READY IN:
12hrs 30mins
SERVES:
12
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear spinach and lettuce into bite-size pieces.
  2. Arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl.
  3. Sprinkle with 1/2 teaspoon of the sugar, salt and pepper.
  4. Add layers of eggs, ham and lettuce.
  5. Sprinkle with remaining sugar, salt and pepper.
  6. Add layers of peas, onion slices and Swiss cheese.
  7. Mix sour cream and mayonnaise and spread mixture over salad.
  8. Cover dish and refrigerate overnight.
  9. Toss before serving.

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