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Seven-Layer Salad

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“This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!”
READY IN:
30mins
YIELD:
1 large salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  2. Hard boil the eggs.
  3. In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  4. Mix mayonnaise and sour cream and spread on top.
  5. Sprinkle with crumbled bacon.

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