Seven Layer Salad Squares

"Yummy if you like the Seven Layer Salad you will love the Seven Layer Salad Squares."
 
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Ready In:
35mins
Ingredients:
10
Serves:
24
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ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup spoonable salad dressing (see Cook's Tip)
  • 1 clove garlic, pressed
  • 6 slices bacon, crisply cooked,drained and crumbled,divided
  • 1 cup frozen peas, thawed,divided
  • 3 plum tomatoes, sliced
  • 2 cups thinly sliced iceberg lettuce
  • 12 cup shredded cheddar cheese (2 ounces)
  • 12 cup coarsely chopped red onion
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directions

  • Preheat oven to 375°F.
  • Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Using a baker's roller, roll dough to seal seams and press up sides to form crust.
  • Bake 12-15 minutes or until golden brown.
  • Remove from oven to cooling rack; cool completely.
  • In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
  • Add half of the bacon and half of the peas; mix well.
  • Spread cream cheese mixture evenly over crust.
  • Slice tomatoes; arrange over cream cheese mixture.
  • Thinly slice lettuce.
  • Grate cheddar cheese& coarsely chop red onion.
  • Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
  • Cut into squares& serve.

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