Seven-Layer Shrimp Dip With Mango Salsa

"Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do."
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
  • Spray the springform pan with a non-stick shortening spray.
  • Spread the cream cheese mixture in 9" springform.
  • Layer the spread the green chiles over the cream cheese mixture.
  • Next layer the mango salsa, green onions, chopped shrimp, and black olives.
  • Top with shredded cheese.
  • Garnish with the chopped cilantro.
  • Refrigerate until ready to serve.
  • Place on large plate and remove springform sides.
  • Serve with corn tortilla chips.

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Reviews

  1. This dip was a huge success at the party that I took it to. I used fresh mango salsa and served whole grain crackers. Rather than dipping it, most people spooned it onto the crackers. Fresh mango salsa is really simple; chop ripe mango, cilantro, a little onion,and a splash of vinegar. Mash it a bit with a potato masher. The dip could stand up to more spice, some hot sauce or Tony Cachere's would do the trick. Overall, fantastic!
     
  2. This recipe was outstanding, I couldnt find mango salsa so I used peach salsa (Newmans Own). I served the appetizer with some Frito Scoops and half the platter was gobbled up before the dinner was even served.
     
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