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“I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. From All Recipes.”
READY IN:
30mins
SERVES:
56
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend the taco seasoning mix and refried beans.
  2. Spread the mixture onto a large serving platter.
  3. Mix the sour cream and cream cheese in a medium bowl.
  4. Spread over the refried beans.
  5. Top the layers with salsa.
  6. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
  7. Garnish with black olives.

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