Seven Layer Tortilla Pie

"Given to me by a friend."
 
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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • In a large bowl, mash pinto beans.
  • Stir in 3/4 cup salsa and garlic.
  • In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
  • Place 1 tortilla in a pie plate or tart dish.
  • Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
  • Top with 1/4 cup cheese, and cover with another tortilla.
  • Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
  • Repeat layering twice.
  • Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
  • Cover with foil, and bake in preheated oven for about 40 minutes.
  • Cut into wedges, and serve with salsa and sour cream.

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Reviews

  1. This was edible, but not good. I baked the tortillas for about 5 mins before making the dish so that they wouldn't be soggy, and used a springform pan to bake it in so it would hold it's shape. I used refried beans, because I couldn't see taking the time to mash up pinto beans. I was barely able to cut it without it falling apart, and it was like eating mexican slop by the time it made it to our plates. My kids, 3 and 6, barely touched it. Sorry, I would not make this dish again.
     
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