Seven Vegetable Soup
- Ready In:
- 7hrs 30mins
- Ingredients:
- 15
- Yields:
-
10 Cups
ingredients
- 2 (14 -21 ounce) cans vegetable broth (I used low sodium and 99% fat free chicken) or (14 -21 ounce) cans chicken broth (I used low sodium and 99% fat free chicken)
- 1 cup water
- 2 cups shredded cabbage
- 1 (15 ounce) can diced tomatoes (I use tomatoes with green chilies)
- 1 (15 ounce) can extra-thick tomato sauce
- 6 medium potatoes, cut into 1/2 inch cubes, i used yukon gold (2 cups)
- 2 medium carrots, sliced 1/4 inch thick (2 cups)
- 1 medium onion, chopped (1/2 cup)
- 2 stalks celery, including tops chopped (1 cup)
- 2 bay leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon pepper
- 1 (10 ounce) package frozen creamed spinach, thawed (We're not hip on creamed spinach, use regular spinach or just leave out all together.)
- 4 ounces land o lakes cheddar cheese, shredded (1 cup)
directions
- Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
- Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
- Increase heat setting to High.
- Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
- Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
- To serve, spoon into individual serving bowls, sprinkle with cheese.
- +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
- Stir occasionally.
- Will serve with the cheese.
- As I said, I'm cooking it now!
- Will go great with cornbread and sweet potatoes!
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!