“This is from Land Of Lakes Soup & Bread, it's on the stove cooking as I type; and of course me being a sampler when I cook, I can guarantee your taste buds will scream for more!”
READY IN:
7hrs 30mins
YIELD:
10 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
  2. Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
  3. Increase heat setting to High.
  4. Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
  5. Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
  6. To serve, spoon into individual serving bowls, sprinkle with cheese.
  7. +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
  8. Stir occasionally.
  9. Will serve with the cheese.
  10. As I said, I'm cooking it now!
  11. Will go great with cornbread and sweet potatoes!

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