“This is a low fat hearty winter soup. It is great for leftovers on busy days! I adapted this soup from another recipe with many more beans :) Feel free to add more beans just make sure beans are no more than 2 cups all together.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Beans overnight in 2 cups water.
  2. Rinse Beans and add to 4 Cups Chicken Broth in a pot.
  3. In a frying pan add Olive oil, Carrots, Onions, Celery, Peppers, Garlic and saute until soft.
  4. Combine this mixture with remaining ingredients into a pot and let simmer for an hour. Add spices and salt and pepper to taste.

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