STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this recipe but I want to save it for an upcoming dinner party. It sounds extremely good. I am unsure of the number of servings so that is a guess.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 chocolate cake, cut into 1 inch cubes
  • 1 cup red raspberries
  • 1 cup blackberry
  • 1 cup sliced strawberry
  • 3 cups raspberry red wine (sweet Merlot can be substituted)
  • whipped cream, canned
  • 12 cup miniature semisweet chocolate chips

Directions

  1. Use any chocolate cake mix and bake according to package directions. After cooling and cutting into cubes, allow to sit out over night to become stale.
  2. Place cake in large clear serving bowl. Cover with wine and allow to soak 10-15 minutes. Place berries in bowl and carefully toss with cake and wine.
  3. Garnish each serving with whipped cream and chocolate chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: